Foods Low in Dietary fibers (Insoluble) (1681st - 1700th) (per 100 g edible portion)
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Soy protein (textured type)
11.9 g
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Sesame seed (hulled)
12.4 g
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Kaki, Japanese persimmon (dried)
12.7 g
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Wheat germ
13.6 g
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Coconut (coconut powder)
13.6 g
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Broad bean (oil-roasted and salted)
14 g
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Mung bean (whole, dried, raw)
14 g
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Poppy seed (dried)
14.6 g
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Soybean, Whole bean (china, dried, raw)
14.7 g
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Soybean, Whole bean (usa, dried, raw)
15 g
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Soybean, Kinako (whole bean type)
15 g
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Arage-kikurage (boiled)
15 g
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Chickpea (whole, dried, raw)
15.1 g
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Soybean, Whole bean (domestic, dried, raw)
15.3 g
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Japanese torreya seed (roasted)
15.7 g
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Kidney bean (whole, dried, raw)
16 g
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Lentil (whole, dried, raw)
16 g
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Pea (whole, dried, raw)
16.2 g
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Soybean, Whole bean (brazil, dried, raw)
16.3 g
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Lima bean (whole, dried, raw)
16.5 g