Foods Low in Dietary fibers (Insoluble) (1681st - 1700th) (per 100 g edible portion)

• Soy protein (textured type)
  
  11.9 g
• Sesame seed (hulled)
  
  12.4 g
• Kaki, Japanese persimmon (dried)
  
  12.7 g
• Wheat germ
  
  13.6 g
• Coconut (coconut powder)
  
  13.6 g
• Broad bean (oil-roasted and salted)
  
  14 g
• Mung bean (whole, dried, raw)
  
  14 g
• Poppy seed (dried)
  
  14.6 g
• Soybean, Whole bean (china, dried, raw)
  
  14.7 g
• Soybean, Whole bean (usa, dried, raw)
  
  15 g
• Soybean, Kinako (whole bean type)
  
  15 g
• Arage-kikurage (boiled)
  
  15 g
• Chickpea (whole, dried, raw)
  
  15.1 g
• Soybean, Whole bean (domestic, dried, raw)
  
  15.3 g
• Japanese torreya seed (roasted)
  
  15.7 g
• Kidney bean (whole, dried, raw)
  
  16 g
• Lentil (whole, dried, raw)
  
  16 g
• Pea (whole, dried, raw)
  
  16.2 g
• Soybean, Whole bean (brazil, dried, raw)
  
  16.3 g
• Lima bean (whole, dried, raw)
  
  16.5 g