Foods Low in Dietary fibers (Insoluble) (1621st - 1640th) (per 100 g edible portion)

• Soybean, Canned in water
  
  6.4 g
• Pecan nut (oil-roasted and salted)
  
  6.4 g
• Pine nut (roasted)
  
  6.4 g
• Peanut (oil-roasted and salted)
  
  6.4 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  6.5 g
• Hazel nut (oil-roasted and salted)
  
  6.5 g
• Perilla (leaves, raw)
  
  6.5 g
• Summer cypress seed (seeds, boiled)
  
  6.5 g
• Yomena (leaves, raw)
  
  6.5 g
• Konjac (fine powder)
  
  6.6 g
• Scarlet runner bean (whole, dried, boiled)
  
  6.9 g
• Walnut (roasted)
  
  6.9 g
• Brazil nut (oil-roasted and salted)
  
  6.9 g
• Peanut (roasted)
  
  6.9 g
• Field horsetail (fertile shoot, raw)
  
  6.9 g
• Mugwort (leaves, raw)
  
  6.9 g
• Mugwort (leaves, boiled)
  
  6.9 g
• Peanut (dried)
  
  7 g
• Rakugan (morokoshi-rakugan)
  
  7 g
• Green pea (raw)
  
  7.1 g