Foods Low in Dietary fibers (Insoluble) (1541st - 1560th) (per 100 g edible portion)

• Soybean, Natto (hikiwari-natto)
  
  3.9 g
• Japanese chestnut (raw)
  
  3.9 g
• Ashitaba (stems and leaves, boiled)
  
  3.9 g
• Yard bean (immature pods, raw)
  
  3.9 g
• Hyacinth bean (immature pods, raw)
  
  3.9 g
• Yamagobo (miso-zuke)
  
  3.9 g
• Peanut (immature beans, raw)
  
  3.9 g
• Kuroawabitake (raw)
  
  3.9 g
• Barley (under-milled pressed grain, raw)
  
  4 g
• Sorghum (milled grain, raw)
  
  4 g
• Leaf mustard (salted pickles)
  
  4 g
• Peanut (immature beans, boiled)
  
  4 g
• Raspberry (raw)
  
  4 g
• Eringii (raw)
  
  4 g
• Potatoe (dehydrated mashed potato)
  
  4.1 g
• Ashitaba (stems and leaves, raw)
  
  4.1 g
• Edamame (boiled)
  
  4.1 g
• Brussels sprout (head, raw)
  
  4.1 g
• Soy protein (isolated type)
  
  4.2 g
• Takana, broad leaf mustard (salted pickles)
  
  4.2 g