Foods Low in Dietary fibers (Insoluble) (1421st - 1440th) (per 100 g edible portion)

• Mizukakena (salted pickles)
  
  2.7 g
• Ne-mitsuba (leaves, boiled)
  
  2.7 g
• Tossa jute (stems and leaves, boiled)
  
  2.7 g
• Water convolvulus (stems and leaves, raw)
  
  2.7 g
• Common mushroom (canned in brine, solids)
  
  2.7 g
• Yanagimatsutake (raw)
  
  2.7 g
• Manju (kasutera-manju)
  
  2.7 g
• Manju (kuri-manju)
  
  2.7 g
• Sweet potatoe (tuberous root, steamed)
  
  2.8 g
• Turnip, Pickle (salted pickles, leaves)
  
  2.8 g
• Pumpkin, Japan (fruit, boiled)
  
  2.8 g
• Leaf mustard (leaves, raw)
  
  2.8 g
• Gyoja-ninniku (leaves, raw)
  
  2.8 g
• Kyona (leaves, boiled)
  
  2.8 g
• Zuiki (dried ziuki, boiled)
  
  2.8 g
• Daikon, Japanese radish (leaves, boiled)
  
  2.8 g
• Sweet corn (immature kernels, boiled)
  
  2.8 g
• Kuki-ninniku (scape, boiled)
  
  2.8 g
• Swiss chard (leaves, raw)
  
  2.8 g
• Lily bulb (bulb, boiled)
  
  2.8 g