Foods Low in Dietary fibers (Insoluble) (1401st - 1420th) (per 100 g edible portion)

• Asatsuki (leaves, raw)
  
  2.6 g
• Turnip (leaves, raw)
  
  2.6 g
• Pumpkin, Western (fruit, raw)
  
  2.6 g
• Chrysanthemum (petals, raw)
  
  2.6 g
• Garland chrysanthemum (leaves, boiled)
  
  2.6 g
• Malabar nightshade (stems and leaves, boiled)
  
  2.6 g
• Sweet corn (immature kernels, frozen)
  
  2.6 g
• Sweet corn, Canned product (whole kernel style)
  
  2.6 g
• Nozawana (pickles, seasoned)
  
  2.6 g
• Ito-mitsuba (leaves, boiled)
  
  2.6 g
• Atemoya (raw)
  
  2.6 g
• Honshimeji (raw)
  
  2.6 g
• Manju (mushi-manju)
  
  2.6 g
• Yokan (mushi-yokan)
  
  2.6 g
• Barley (splited grain, raw)
  
  2.7 g
• Barley, Noodles (dry form, raw)
  
  2.7 g
• Parboiled grain
  
  2.7 g
• Sayaendo (immature pods, raw)
  
  2.7 g
• Cucumber, Pickle (pickled in soy sauce)
  
  2.7 g
• Sweet corn (immature kernels, raw)
  
  2.7 g