Foods Low in Dietary fibers (Insoluble) (1381st - 1400th) (per 100 g edible portion)

• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  2.4 g
• Japanese chestnut (kanroni)
  
  2.5 g
• Cauliflower (inflorescence, raw)
  
  2.5 g
• Cauliflower (inflorescence, boiled)
  
  2.5 g
• Shandong cai (salted pickles)
  
  2.5 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  2.5 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  2.5 g
• Bamboo shoot (shoots, raw)
  
  2.5 g
• Japanese angelica-tree (spears, boiled)
  
  2.5 g
• Sweet corn (immature kernels on cob, frozen)
  
  2.5 g
• Young sweet corn (young ear, raw)
  
  2.5 g
• Ha-negi (leaves, raw)
  
  2.5 g
• Spinach (leaves, frozen)
  
  2.5 g
• Turfed stone leek (leaves, raw)
  
  2.5 g
• Bracken (young shoots, boiled)
  
  2.5 g
• Curry roux
  
  2.5 g
• Fu, Gluten products (baked type, kanze-fu)
  
  2.6 g
• Yuba (dried type)
  
  2.6 g
• Sweet acorn (raw)
  
  2.6 g
• Artichoke (flower bud, raw)
  
  2.6 g