Foods Low in Dietary fibers (Insoluble) (1361st - 1380th) (per 100 g edible portion)

• Esharotto (bulb, raw)
  
  2.3 g
• Rocket salad (leaves, raw)
  
  2.3 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  2.3 g
• Kumquat (whole, raw)
  
  2.3 g
• Nameko (raw)
  
  2.3 g
• Nameko (canned in brine)
  
  2.3 g
• Sakura-mochi (kanto style)
  
  2.3 g
• Tomato paste
  
  2.3 g
• Bread crumbs (dry form)
  
  2.4 g
• Sweet potatoe (tuberous root, baked)
  
  2.4 g
• Water chestnut (raw)
  
  2.4 g
• Kyona (leaves, raw)
  
  2.4 g
• Garland chrysanthemum (leaves, raw)
  
  2.4 g
• Broad bean (immature beans, raw)
  
  2.4 g
• Kintoki (root with skin, raw)
  
  2.4 g
• Ne-mitsuba (leaves, raw)
  
  2.4 g
• Scallion (bulb, raw)
  
  2.4 g
• Oyster mushroom (raw)
  
  2.4 g
• Maitake (raw)
  
  2.4 g
• Daifuku-mochi
  
  2.4 g