Foods Low in Dietary fibers (Insoluble) (1341st - 1360th) (per 100 g edible portion)

• Chocolate biscuit
  
  2.2 g
• Instant miso (paste type)
  
  2.2 g
• Fu, Gluten products (baked type, ita-fu)
  
  2.3 g
• Rice, Paddy rice grain (brown rice, raw)
  
  2.3 g
• Rice, Upland rice grain (brown rice, raw)
  
  2.3 g
• Corn (corn grits)
  
  2.3 g
• Yatsugashira (corm, raw)
  
  2.3 g
• Lotus seed (immature, raw)
  
  2.3 g
• Artichoke (flower bud, boiled)
  
  2.3 g
• Qin cai (stems and leaves, boiled)
  
  2.3 g
• Watercress (stems and leaves, raw)
  
  2.3 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  2.3 g
• Taisai, Chinese mustard (salted pickles)
  
  2.3 g
• Bitter gourd (fruit, sauted)
  
  2.3 g
• Hana-nira (scape and flower bud, raw)
  
  2.3 g
• Kintoki (root with skin, boiled)
  
  2.3 g
• Konegi (leaves, raw)
  
  2.3 g
• Nozawana (salted pickles)
  
  2.3 g
• Hinona (root with tops, raw)
  
  2.3 g
• Kiri-mitsuba (leaves, boiled)
  
  2.3 g