Foods Low in Dietary fibers (Insoluble) (1201st - 1220th) (per 100 g edible portion)

• Wheat flour (hard flour, second grade)
  
  1.6 g
• Sekihan
  
  1.6 g
• Jerusalem-artichoke (tuber, raw)
  
  1.6 g
• Mizuimo (corm, raw)
  
  1.6 g
• Asparagus (shoots, boiled)
  
  1.6 g
• Endive (leaves, raw)
  
  1.6 g
• Osaka-shirona (leaves, raw)
  
  1.6 g
• Osaka-shirona (leaves, boiled)
  
  1.6 g
• Turnip, Pickle (salted pickles, root without skin)
  
  1.6 g
• Kohlrabi (enlarged stems, raw)
  
  1.6 g
• Kohlrabi (enlarged stems, boiled)
  
  1.6 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  1.6 g
• Kaiware-daikon (young stems and leaves, raw)
  
  1.6 g
• Malabar nightshade (stems and leaves, raw)
  
  1.6 g
• Sweet corn, Canned product (cream style)
  
  1.6 g
• Ki-nira (leaves, raw)
  
  1.6 g
• Hiroshimana (salted pickles)
  
  1.6 g
• Head lettuce, butter type (leaves, raw)
  
  1.6 g
• Mume, Japanese apricot (raw)
  
  1.6 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  1.6 g