Foods Low in Dietary fibers (Insoluble) (1161st - 1180th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, root with skin)
  
  1.4 g
• Cabbage (head, raw)
  
  1.4 g
• Pickle (sweet type)
  
  1.4 g
• Eggplant (fruit, boiled)
  
  1.4 g
• Bai cai (leaves, raw)
  
  1.4 g
• Black gram sprout (boiled)
  
  1.4 g
• Leaf lettuce (leaves, raw)
  
  1.4 g
• Red-tip leaf lettuce (leaves, raw)
  
  1.4 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1.4 g
• Carambola (raw)
  
  1.4 g
• Cherimoya (raw)
  
  1.4 g
• Durian (raw)
  
  1.4 g
• Pineapple (raw)
  
  1.4 g
• Pummelo (candied peel)
  
  1.4 g
• Foxtail millet (glutinous cake)
  
  1.5 g
• Wheat flour (soft flour, second grade)
  
  1.5 g
• Wheat flour (hard flour, first grade)
  
  1.5 g
• French bread
  
  1.5 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  1.5 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  1.5 g