Foods Low in Dietary fibers (Insoluble) (1101st - 1120th) (per 100 g edible portion)

• Kushi-dango (adzuki bean paste)
  
  1.1 g
• Tomato chili sauce
  
  1.1 g
• Hash roux
  
  1.1 g
• Premixed flour (for tenpura)
  
  1.2 g
• Nan
  
  1.2 g
• Steamed Chinese noodles
  
  1.2 g
• Chio tzu pastry
  
  1.2 g
• Shao mai pastry
  
  1.2 g
• Rice, Cooked paddy rice (brown rice)
  
  1.2 g
• Rice, Cooked upland rice (brown rice)
  
  1.2 g
• Rice-koji
  
  1.2 g
• Satoimo (corm, frozen)
  
  1.2 g
• Potatoe (tuber, steamed)
  
  1.2 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  1.2 g
• Harusame, Starch noodles, Harusame (dried, raw)
  
  1.2 g
• Soybean, Tofu (kori-dofu)
  
  1.2 g
• Turnip (root, with skin, raw)
  
  1.2 g
• Turnip (root, without skin, boiled)
  
  1.2 g
• Spaghetti squash (fruit, raw)
  
  1.2 g
• Zuiki (fresh zuiki, raw)
  
  1.2 g