Foods Low in Dietary fibers (Insoluble) (1061st - 1080th) (per 100 g edible portion)

• Onion (bulb, boiled)
  
  1 g
• Qing gin cai (leaves, raw)
  
  1 g
• Wax gourd (friut, boiled)
  
  1 g
• Cherry tomato (fruit, raw)
  
  1 g
• Chinese cabbage (head, raw)
  
  1 g
• Chinese cabbage (head, boiled)
  
  1 g
• Radish (root, raw)
  
  1 g
• Chayote (fruit, raw)
  
  1 g
• Tomapi (fruit, raw)
  
  1 g
• Japanese butterbur (petiole, boiled)
  
  1 g
• Myoga-take (stems and leaves, raw)
  
  1 g
• Head lettuce, crisp type (head, raw)
  
  1 g
• Apricot (raw)
  
  1 g
• European plums (raw)
  
  1 g
• Banana (raw)
  
  1 g
• Nectarine (raw)
  
  1 g
• Karinto (brown sugar)
  
  1 g
• Danish pastry
  
  1 g
• Pie (pie pastry)
  
  1 g
• Pretzel
  
  1 g