Foods Low in Dietary fibers (Insoluble) (1001st - 1020th) (per 100 g edible portion)

• Sable, shortbread
  
  0.7 g
• Biscuit (hard)
  
  0.7 g
• Chinese noodles (wet form, boiled)
  
  0.8 g
• Dried Chinese noodles (dry form, boiled)
  
  0.8 g
• Okinawa noodles (wet form, raw)
  
  0.8 g
• Dried Okinawa noodles (dry form, raw)
  
  0.8 g
• Quick-cooking rice, raw
  
  0.8 g
• Rice cake
  
  0.8 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.8 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.8 g
• Kudzu starch noodles (boiled)
  
  0.8 g
• Soybean, Ganmodoki
  
  0.8 g
• Daikon, Japanese radish (root without skin, raw)
  
  0.8 g
• Tomato, Canned product (whole)
  
  0.8 g
• Mume, Japanese apricot (umebishio)
  
  0.8 g
• Cherry (usa, sweet type, raw)
  
  0.8 g
• Natsumikan (juice sacs, raw)
  
  0.8 g
• Chinese bayberry (raw)
  
  0.8 g
• Rice cracker (shio-senbei)
  
  0.8 g
• Doughnut (yeast-leavened)
  
  0.8 g