Foods Low in Dietary fibers (Insoluble) (981st - 1000th) (per 100 g edible portion)

• Chinese style cookie
  
  0.6 g
• Hina-arare (kansai style)
  
  0.6 g
• Rice cracker (amakara-senbei)
  
  0.6 g
• Matsukaze
  
  0.6 g
• Custard cream bun
  
  0.6 g
• Doughnut (cake type)
  
  0.6 g
• Hot cake
  
  0.6 g
• Cracker (oil-sprayed)
  
  0.6 g
• Udon (wet form, raw)
  
  0.7 g
• Okinawa noodles (wet form, boiled)
  
  0.7 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.7 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.7 g
• Domyojiko
  
  0.7 g
• Potatoe (tuber, raw)
  
  0.7 g
• Tomato (fruit, raw)
  
  0.7 g
• Japanese pear (raw)
  
  0.7 g
• Mango (raw)
  
  0.7 g
• Peach (raw)
  
  0.7 g
• Wheat flour cracker (isobe-senbei)
  
  0.7 g
• Cornet with chocolate cream
  
  0.7 g