Foods Low in Dietary fibers (Insoluble) (941st - 960th) (per 100 g edible portion)

• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.5 g
• Valencia (juice sacs, raw)
  
  0.5 g
• Tangelo (juice sacs, raw)
  
  0.5 g
• Pineapple (canned in heavy syrup)
  
  0.5 g
• Grape (jam)
  
  0.5 g
• Lychee (raw)
  
  0.5 g
• Yubeshi
  
  0.5 g
• Wheat flour cracker (maki-senbei)
  
  0.5 g
• Rice cracker (age-senbei)
  
  0.5 g
• Waffle (jam)
  
  0.5 g
• Wafer
  
  0.5 g
• Biscuit (soft)
  
  0.5 g
• Worcester sauce (semi-thick type)
  
  0.5 g
• Worcester sauce (thick type)
  
  0.5 g
• Udon (wet form, boiled)
  
  0.6 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.6 g
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.6 g
• Japanese style instant cup noodles (dried by frying)
  
  0.6 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.6 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.6 g