Foods Low in Dietary fibers (Insoluble) (901st - 920th) (per 100 g edible portion)

• Apple (jam)
  
  0.3 g
• Karukan
  
  0.3 g
• Kibi-dango
  
  0.3 g
• Kushi-dango (soy sauce)
  
  0.3 g
• Yatsuhashi
  
  0.3 g
• Short cake
  
  0.3 g
• Ama-zake
  
  0.3 g
• Udon (dry form, boiled)
  
  0.4 g
• Wheat gluten (textured type)
  
  0.4 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.4 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.4 g
• Onigiri
  
  0.4 g
• Yaki-onigiri
  
  0.4 g
• Kiritanpo
  
  0.4 g
• Soybean, Tofu (yaki-tofu)
  
  0.4 g
• Tomatoes Canned products (juice)
  
  0.4 g
• Apricot (canned in heavy syrup)
  
  0.4 g
• Strawberry (jam, lightly sweetened)
  
  0.4 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.4 g
• Valencia (marmalade, lightly sweetened)
  
  0.4 g