Dietary fibers (Insoluble) Content of Foods (Initial K) (51 - 59)

1.5 g

(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
1.7 g

(per 55 g edible portion)
Kuki-ninniku (scape, raw)
0.4 g

(per 18 g edible portion)
Kumquat (whole, raw)
2.5 g

(per 130 g edible portion)
Kusa-mochi
1.5 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.4 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
5.6 g

(per 200 g edible portion)
Kyona (leaves, boiled)
4.1 g

(per 200 g edible portion)
Kyona (leaves, raw)
0.9 g

(per 30 g edible portion)
Kyona (salted pickles)

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