Dietary fibers (Insoluble) Content of Foods (Initial K) (41 - 50)

2.6 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
2 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
2.1 g

(per 100 g edible portion)
Konegi (leaves, raw)
3.6 g

(per 120 g edible portion)
Konjac (block, made from corm)
5.3 g

(per 250 g edible portion)
Konjac (block, made from fine powder)
1.2 g

(per 18 g edible portion)
Konjac (fine powder)
1.3 g

(per 45 g edible portion)
Konjac (noodles)
(0)

(per 10 g edible portion)
Kudzu starch
0.2 g

(per 30 g edible portion)
Kudzu starch noodles (boiled)
0.3 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)

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