Dietary fibers (Insoluble) Content of Foods
(Initial K) (11 - 20)
0.2 g
(per 57 g edible portion)
Karukan
0.8 g
(per 50 g edible portion)
Kashiwa-mochi
0.1 g
(per 40 g edible portion)
Kasutera
(0)
(per 100 g edible portion)
Katsuo-bushi extract
(0)
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.8 g
(per 50 g edible portion)
Ki-nira (leaves, raw)
0.1 g
(per 45 g edible portion)
Kibi-dango
1.6 g
(per 20 g edible portion)
Kidney bean (koshi-an)
0.9 g
(per 20 g edible portion)
Kidney bean (uzura-mame)
2.4 g
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
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