Dietary fibers (Insoluble) Content of Foods
(Initial J) (41 - 47)
Tr
(per 90 g edible portion)
Jelly (orange)
0 g
(per 90 g edible portion)
Jelly (wine)
(0)
(per 20 g edible portion)
Jellyfish (salted, desalted)
0.1 g
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
0.1 g
(per 20 g edible portion)
Job's tears (milled grain, raw)
0.1 g
(per 10 g edible portion)
Joshin powder
1 g
(per 12 g edible portion)
Jujube (dried)
<
1
…
5
>
