Dietary fibers (Insoluble) Content of Foods
(Initial I)
(0)
(per 60 g edible portion)
Ice cream (high fat)
(0)
(per 120 g edible portion)
Ice cream (soft type)
(0)
(per 42 g edible portion)
Ice milk
1.1 g
(per 75 g edible portion)
Imagawayaki
0.6 g
(per 30 g edible portion)
Imo-karinto
0.7 g
(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
0.5 g
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
0.8 g
(per 230 g edible portion)
Iyokan (juice sacs)
