Dietary fibers (Insoluble) Content of Foods (Initial G) (31 - 40)

0.5 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
8.9 g

(per 805 g edible portion)
Green ball (head, raw)
0.8 g

(per 10 g edible portion)
Green pea (boiled)
0.7 g

(per 12 g edible portion)
Green pea (canned in brine)
0.5 g

(per 10 g edible portion)
Green pea (frozen)
0.4 g

(per 5 g edible portion)
Green pea (raw)
0.4 g

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0.5 g

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0.3 g

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0.9 g

(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)

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