Dietary fibers (Insoluble) Content of Foods
(Initial G) (11 - 20)
0.2 g
(per 9 g edible portion)
Ginkgo nut (boiled)
0.1 g
(per 9 g edible portion)
Ginkgo nut (raw)
(0)
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
(0)
(per 130 g edible portion)
Gizzard shad (raw)
(0)
(per 23 g edible portion)
Glucose syrup
(0)
(per 150 g edible portion)
Goat milk
(0)
(per 170 g edible portion)
Golden-thread (raw)
(0)
(per 15 g edible portion)
Grain vinegar
0 g
(per 60 g edible portion)
Grape (canned in heavy syrup)
0 g
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
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