Dietary fibers (Insoluble) Content of Foods
(Initial F) (31 - 34)
0.8 g
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.1 g
(per 30 g edible portion)
Fu, Gluten products (steamed type)
1.4 g
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
2.2 g
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
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