Dietary fibers (Insoluble) Content of Foods
(Initial E) (11 - 20)
4.4 g
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0.6 g
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
0.7 g
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
0.4 g
(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
0.5 g
(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
2.2 g
(per 162 g edible portion)
Endive (leaves, raw)
1.3 g
(per 130 g edible portion)
English muffins
1.1 g
(per 30 g edible portion)
Eringii (raw)
1 g
(per 73 g edible portion)
Esharotto (bulb, raw)
3.4 g
(per 335 g edible portion)
European pear (raw)
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