Dietary fibers (Insoluble) Content of Foods
(Initial B) (71 - 76)
2.3 g
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
2.2 g
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
6.4 g
(per 140 g edible portion)
Bunashimeji (boiled)
4.3 g
(per 140 g edible portion)
Bunashimeji (raw)
0.3 g
(per 80 g edible portion)
Butter cake
0 g
(per 23 g edible portion)
Butterscotch
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