Dietary fibers (Insoluble) Content of Foods (Initial B) (41 - 50)

(0)

(per 7 g edible portion)
Blue sprat (seasoned and dried)
0.8 g

(per 20 g edible portion)
Blueberry (jam)
2.4 g

(per 85 g edible portion)
Blueberry (raw)
0 g

(per 5 g edible portion)
Boro (eisei-boro)
0.1 g

(per 6 g edible portion)
Boro (soba-boro)
0.8 g

(per 30 g edible portion)
Bracken (young shoots, boiled)
14.4 g

(per 30 g edible portion)
Bracken (young shoots, dried, raw)
0.8 g

(per 30 g edible portion)
Bracken (young shoots, raw)
(0)

(per 100 g edible portion)
Brandy
0.2 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)

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