Dietary fibers (Insoluble) Content of Foods (Initial A) (41 - 50)

0.1 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
0.3 g

(per 5 g edible portion)
Apricot (dried)
-

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0.1 g

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
0.7 g

(per 70 g edible portion)
Apricot (raw)
0.4 g

(per 20 g edible portion)
Arrowhead (tuber, boiled)
0.3 g

(per 20 g edible portion)
Arrowhead (tuber, raw)
1.2 g

(per 265 g edible portion)
Artichoke (flower bud, boiled)
1.7 g

(per 265 g edible portion)
Artichoke (flower bud, raw)
0.6 g

(per 28 g edible portion)
Asatsuki (leaves, boiled)

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