Dietary fibers (Insoluble) Content of Foods (71 - 80)

0.4 g

(per 5 g edible portion)
Green pea (raw)
1.8 g

(per 33 g edible portion)
Peanut (dried)
0.6 g

(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
0.8 g

(per 15 g edible portion)
Peanut (roasted)
0.2 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0.7 g

(per 10 g edible portion)
Walnut (roasted)
1.2 g

(per 18 g edible portion)
Konjac (fine powder)
0.7 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0.1 g

(per 1 g edible portion)
Perilla (leaves, raw)
0.3 g

(per 5 g edible portion)
Hazel nut (oil-roasted and salted)

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