Dietary fibers (Insoluble) Content of Foods (711 - 720)

0.2 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.2 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.2 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.2 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.2 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0.2 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.2 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0.2 g

(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
Tr

(per 90 g edible portion)
Jelly (orange)

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