Dietary fibers (Insoluble) Content of Foods (701 - 710)

0.2 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
-

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0.8 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.6 g

(per 320 g edible portion)
Akumaki
0.3 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0.3 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
-

(per 45 g edible portion)
Custard cream puff
0.1 g

(per 127 g edible portion)
Uiro
0 g

(per 5 g edible portion)
Yuzu (juice, fresh)
0.2 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)

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