Dietary fibers (Insoluble) Content of Foods (61 - 70)

0.8 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
1.6 g

(per 20 g edible portion)
Kidney bean (koshi-an)
0.8 g

(per 10 g edible portion)
Green pea (boiled)
2.3 g

(per 30 g edible portion)
Fig (dried)
3.6 g

(per 60 g edible portion)
Chinese chestnut (roasted)
12.2 g

(per 220 g edible portion)
Horseradish (rhizome, raw)
1.1 g

(per 15 g edible portion)
Corn (corn meal)
0.9 g

(per 40 g edible portion)
Sudachi (peel, raw)
0.4 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
1.1 g

(per 15 g edible portion)
Pea (whole, dried, boiled)

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