Dietary fibers (Insoluble) Content of Foods (681 - 690)

0.2 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.1 g

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
0.5 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
1.4 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
1.2 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.5 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0.5 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0.1 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
-

(per 16 g edible portion)
Thousand Island dressing
-

(per 18 g edible portion)
Worcester sauce (common type)

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