Dietary fibers (Insoluble) Content of Foods (671 - 680)

0.2 g

(per 75 g edible portion)
Short cake
0.1 g

(per 24 g edible portion)
Yatsuhashi
0.4 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.1 g

(per 45 g edible portion)
Kibi-dango
0.2 g

(per 57 g edible portion)
Karukan
0.1 g

(per 21 g edible portion)
Apple (jam)
0.7 g

(per 400 g edible portion)
Melon (open culture, raw)
0.7 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.4 g

(per 140 g edible portion)
Grape (raw)
0.1 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)

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