Dietary fibers (Insoluble) Content of Foods (661 - 670)

0.1 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.1 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
0.6 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.8 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.3 g

(per 68 g edible portion)
Kiritanpo
0.2 g

(per 50 g edible portion)
Yaki-onigiri
0.4 g

(per 100 g edible portion)
Onigiri
0.6 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.8 g

(per 190 g edible portion)
Udon (dry form, boiled)
0.5 g

(per 150 g edible portion)
Ama-zake

< 1 … 67 … 128 >