Dietary fibers (Insoluble) Content of Foods (631 - 640)

1.1 g

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
1.2 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
1.2 g

(per 200 g edible portion)
Udon (wet form, boiled)
0.1 g

(per 18 g edible portion)
Worcester sauce (thick type)
0.1 g

(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.1 g

(per 18 g edible portion)
Biscuit (soft)
0.1 g

(per 12 g edible portion)
Wafer
0.1 g

(per 20 g edible portion)
Rice cracker (age-senbei)
0.2 g

(per 35 g edible portion)
Yubeshi
0.1 g

(per 20 g edible portion)
Lychee (raw)

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