Dietary fibers (Insoluble) Content of Foods (621 - 630)

0.6 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
0.1 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.1 g

(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0.4 g

(per 60 g edible portion)
Yuba (wet type)
0.4 g

(per 70 g edible portion)
Soybean, Abura-age
0.1 g

(per 20 g edible portion)
Job's tears (milled grain, raw)
0.1 g

(per 10 g edible portion)
Joshin powder
0.9 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.9 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.6 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)

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