Dietary fibers (Insoluble) Content of Foods (601 - 610)

2.1 g

(per 350 g edible portion)
Japanese pear (raw)
1.5 g

(per 220 g edible portion)
Tomato (fruit, raw)
0.8 g

(per 125 g edible portion)
Potatoe (tuber, raw)
0.1 g

(per 15 g edible portion)
Domyojiko
0.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
1.4 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
1.2 g

(per 175 g edible portion)
Udon (wet form, raw)
0.1 g

(per 20 g edible portion)
Cracker (oil-sprayed)
0.4 g

(per 60 g edible portion)
Hot cake
0.2 g

(per 35 g edible portion)
Doughnut (cake type)

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