Dietary fibers (Insoluble) Content of Foods (581 - 590)

0.4 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
0.1 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.4 g

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
-

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0.7 g

(per 90 g edible portion)
Tomato, Canned product (whole)
8.2 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
1.6 g

(per 200 g edible portion)
Soybean, Ganmodoki
0.2 g

(per 30 g edible portion)
Kudzu starch noodles (boiled)
6.9 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
1.3 g

(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)

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