Dietary fibers (Insoluble) Content of Foods (571 - 580)

0.7 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.8 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.8 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.9 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0.4 g

(per 45 g edible portion)
Croissants
0.1 g

(per 16 g edible portion)
Tomato sauce
0.1 g

(per 16 g edible portion)
Tomato puree
0.1 g

(per 10 g edible portion)
Corn snack, extruded
0.2 g

(per 20 g edible portion)
Cracker (soda)
0.9 g

(per 110 g edible portion)
Pie (apple pie)

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