Dietary fibers (Insoluble) Content of Foods (551 - 560)

0.2 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.8 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.9 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
1.3 g

(per 130 g edible portion)
English muffins
0.3 g

(per 31 g edible portion)
Soft rolls
0.9 g

(per 90 g edible portion)
Bread type rolls
0.1 g

(per 13 g edible portion)
Puff pie
0.8 g

(per 90 g edible portion)
Jam bun
0.1 g

(per 6 g edible portion)
Boro (soba-boro)
1.3 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)

< 1 … 56 … 128 >