Dietary fibers (Insoluble) Content of Foods (541 - 550)

0.2 g

(per 25 g edible portion)
Cherry tomato (fruit, raw)
18 g

(per 1800 g edible portion)
Wax gourd (friut, boiled)
1.4 g

(per 160 g edible portion)
Qing gin cai (leaves, raw)
2 g

(per 200 g edible portion)
Onion (bulb, boiled)
2 g

(per 200 g edible portion)
Onion (bulb, leached in water)
1.9 g

(per 200 g edible portion)
Onion (bulb, raw)
4.4 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
1.2 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
2.6 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
0.8 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)

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