Dietary fibers (Insoluble) Content of Foods (511 - 520)

1.2 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0.2 g

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
1.3 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
1.2 g

(per 120 g edible portion)
Red sweet pepper (fruit, raw)
2.1 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
1.8 g

(per 180 g edible portion)
Red onion (bulb, raw)
0.4 g

(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
13.2 g

(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
13.2 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
1.3 g

(per 127 g edible portion)
Zucchini (fruit, raw)

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