Dietary fibers (Insoluble) Content of Foods (501 - 510)

1.2 g

(per 100 g edible portion)
Rice-koji
1.8 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.3 g

(per 25 g edible portion)
Shao mai pastry
0.3 g

(per 23 g edible portion)
Chio tzu pastry
1.8 g

(per 150 g edible portion)
Steamed Chinese noodles
1 g

(per 80 g edible portion)
Nan
0.2 g

(per 15 g edible portion)
Premixed flour (for tenpura)
1.8 g

(per 160 g edible portion)
Hash roux
0.2 g

(per 17 g edible portion)
Tomato chili sauce
1.5 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)

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