Dietary fibers (Insoluble) Content of Foods (421 - 430)

3.9 g

(per 260 g edible portion)
Osaka-shirona (leaves, raw)
2.2 g

(per 162 g edible portion)
Endive (leaves, raw)
1.5 g

(per 95 g edible portion)
Asparagus (shoots, boiled)
0.1 g

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
2.4 g

(per 150 g edible portion)
Sekihan
0.2 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.2 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.2 g

(per 15 g edible portion)
Proso millet (milled grain, raw)
1.1 g

(per 75 g edible portion)
Imagawayaki
5.1 g

(per 520 g edible portion)
Papaya (ripe, raw)

< 1 … 43 … 128 >