Dietary fibers (Insoluble) Content of Foods
(291 - 300)
0.5 g
(per 25 g edible portion)
Broad bean (immature beans, raw)
3.5 g
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
4.1 g
(per 200 g edible portion)
Kyona (leaves, raw)
5.2 g
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.2 g
(per 10 g edible portion)
Bread crumbs (dry form)
0.4 g
(per 18 g edible portion)
Tomato paste
0.5 g
(per 20 g edible portion)
Nameko (raw)
0.4 g
(per 18 g edible portion)
Kumquat (whole, raw)
4 g
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.2 g
(per 10 g edible portion)
Rocket salad (leaves, raw)
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