Dietary fibers (Insoluble) Content of Foods (291 - 300)

0.5 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
3.5 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
4.1 g

(per 200 g edible portion)
Kyona (leaves, raw)
5.2 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.2 g

(per 10 g edible portion)
Bread crumbs (dry form)
0.4 g

(per 18 g edible portion)
Tomato paste
0.5 g

(per 20 g edible portion)
Nameko (raw)
0.4 g

(per 18 g edible portion)
Kumquat (whole, raw)
4 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.2 g

(per 10 g edible portion)
Rocket salad (leaves, raw)

< 1 … 30 … 128 >