Dietary fibers (Insoluble) Content of Foods (261 - 270)

0.7 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.3 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
2.3 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
3.9 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.1 g

(per 5 g edible portion)
Chrysanthemum (petals, raw)
25.4 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
3.6 g

(per 140 g edible portion)
Turnip (leaves, raw)
0.7 g

(per 28 g edible portion)
Asatsuki (leaves, raw)
1.7 g

(per 265 g edible portion)
Artichoke (flower bud, raw)
0.1 g

(per 5 g edible portion)
Sweet acorn (raw)

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