Dietary fibers (Insoluble) Content of Foods (251 - 260)

0.7 g

(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
3.2 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.4 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0.1 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)
0.5 g

(per 20 g edible portion)
Parboiled grain
2.7 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
1.4 g

(per 50 g edible portion)
Barley (splited grain, raw)
2.9 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.7 g

(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
0.8 g

(per 30 g edible portion)
Nozawana (pickles, seasoned)

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