Dietary fibers (Insoluble) Content of Foods (201 - 210)

1.5 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.4 g

(per 16 g edible portion)
Olive (pickles, green olives)
0.2 g

(per 10 g edible portion)
Basil (leaves, raw)
1.7 g

(per 55 g edible portion)
Kuki-ninniku (scape, raw)
0.2 g

(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
0.6 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
0.3 g

(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0.3 g

(per 10 g edible portion)
Pine nut (raw)
0.3 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
1.2 g

(per 40 g edible portion)
Monaka

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