Dietary fibers (Insoluble) Content of Foods (191 - 200)

49.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
0.9 g

(per 28 g edible portion)
Common mushroom (boiled)
0.6 g

(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
0.2 g

(per 5 g edible portion)
Bamboo shoot (shinachiku)
2.3 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
48 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.4 g

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
3.1 g

(per 140 g edible portion)
Turnip (leaves, boiled)
0.5 g

(per 15 g edible portion)
Potato chip (regular)
2.5 g

(per 80 g edible portion)
Dorayaki

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